Abstract

Purpose – The approaching conclusion of UN-Agenda 2030 expedites us to address 'Zero Hunger' through 'Responsible Consumption and Production.' This paper attempts to uncover the extent of global efforts towards sustainable practices in the hospitality industry since the launch of ‘UN-Agenda 2030’ by identifying prominent research gaps that determine what needs to be done. Design/methodology/approach – This systematic literature review on responsible consumption in the hospitality industry, by dissecting 31 qualifying records, presents 16 distinct thematic gaps. Findings – Gradually, the themes intertwine SDG 12.3 with SDG 2.1 to imprint the important relationship between responsible consumption and production with zero hunger by recognising the role of reducing food waste, which is central to the study. Practical implications – The study impresses the absence of an infinite source of food and accentuates a call for action to academicians, industry and policymakers to hasten consumer awareness and food management along with forecasting and measurement methods to achieve UN-Agenda 2030. Originality/value – This paper points to the precise voids in extant literature. It aims to present an opportunity for future research for academia and industry from the standpoint of the exact research required in sustainable consumption for society.

Keywords: Responsible consumption and production, Sustainable development goals, hospitality, food wastage, systematic literature review, zero hunger

How to Cite:

Raju, J., Sharma, P. & Revankar, V., (2025) “Do We Have an ‘Akshaypatra’ (Inexhaustible Vessel)? A Systematic Literature Review in Responsible Food Consumption within the Hospitality Industry”, Australasian Accounting, Business and Finance Journal 19(1): 3, 28–44. doi: https://doi.org/10.14453/aabfj.v19i1.03

Rights:

In Copyright